Dietary pomegranate by-product improves oxidative stability of lamb meat
نویسندگان
چکیده
منابع مشابه
Heritability Estimates for Retail Colour Stability of Lamb Meat
CRC for Sheep Industry Innovation, University of New England, Armidale, NSW 2351 Industry & Investment NSW, Trangie Agricultural Research Centre, Trangie, NSW 2823 Department of Agriculture and Food WA, South Perth, WA 6150 Department of Primary Industries, Werribee, Victoria 3030 Present address: Food and Nutritional Sciences, CSIRO, Werribee, Victoria 3030 Murdoch University, Perth, WA 6150 S...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2020
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2019.108037